Lemon Bundt Cake Recipe

This Lemon Bundt Cake is bursting with zesty citrus flavor and buttery richness,
creating the perfect balance between sweet and tangy. Each slice is moist and
tender, making it an irresistible treat for any occasion.

Servings: 12

Author:

Prep Time:
20 minutes

Cook Time:
1 hour

Total Time:
1 hour, 20 minutes

Course:

Dessert

Cuisine:

American

Keywords:

Lemon Bundt Cake Recipe

Instructions

1 Preheat your oven to 350°F and set it aside while you prepare the cake batter.
2 In a large bowl, sift together the all-purpose flour, cake flour, baking powder,
and salt. Keep this dry mixture aside.
3 Using a food processor or high-speed blender, blend the granulated sugar with
the lemon zest. Pulse a few times to evenly distribute the zest’s fragrance and
flavor. Add in the lemon juice, eggs, and sour cream, pulsing until all
ingredients are well combined. Gradually, with the processor on low, slowly pour
in the melted butter, blending until fully incorporated.
4 Create a well in the center of the flour mixture and pour the wet ingredients
into the dry. Use a rubber spatula to gently fold the mixture together until
just combined. The batter will have a slightly runny consistency.
5 Generously grease a 10 or 12-cup bundt pan with baker’s nonstick cooking spray
or melted shortening, ensuring all the nooks and crannies are well
6 Pour the batter into the prepared pan immediately.
7 Bake for 50 to 60 minutes or until a toothpick inserted in the center of the
cake comes out clean or with a few moist crumbs attached. Once done, allow the
cake to cool in the pan for 15 to 20 minutes before running a thin knife around
the edges and inverting it onto a cooling rack. Let the cake cool completely.
8 In a small bowl, whisk together the powdered sugar, lemon juice, and milk or
cream until smooth. Drizzle the glaze over the cooled cake. Allow it to set
before serving.

Lemon Bundt Cake Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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