Breakfast Sliders

These delightful breakfast sliders are easy to prepare and filled with scrambled
eggs, ham, cheddar, bacon, and fresh spinach, all packed between fluffy dinner
rolls. Perfect for busy mornings or brunch!

Servings: 12 sliders

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Total Time
35 minutes

Course:

Sandwich

Cuisine:

American

Keywords:

sliders

🧂 Ingredients

12 pieces dinner rolls or Hawaiian sweet rolls
9 pieces eggs

scrambled
6 slices ham
6 slices white cheddar cheese
6 strips cooked bacon
3 oz baby spinach
2 tablespoons butter

melted
1 teaspoon black pepper

Instructions

1 Begin by preheating your oven to 350°F (180°C).
2 Cut the dinner rolls in half lengthwise and arrange the bottoms in a 9 x 13-inch
baking dish.
3 Evenly distribute the scrambled eggs over the rolls, followed by layers of ham,
white cheddar cheese, bacon, and spinach.
4 Position the tops of the rolls back on top.
5 Apply the melted butter on top and sprinkle with black pepper.
6 Bake for 20 minutes or until the tops are a light golden brown.
7 Cut into individual sliders and serve them warm.