Turkey Brownies

Cute turkey brownies are the perfect Thanksgiving dessert idea. They have a
brownie body with a cookie face and candy corn feathers for a fun holiday treat!

Servings: 10 turkeys

Author: Joy Kincaid

Prep Time:
20 minutes

Total Time:
20 minutes

Course:

Dessert

Cuisine:

American

Keywords:

Thanksgiving Treats

🧂 Ingredients

Premade Brownies

9" x 13" box mix or store bought*
1 tub chocolate frosting
10 Nutter Butter cookies
1 package M&Ms

20 candies, red and yellow
20 small candy eyes
1 package candy corn

60 pieces

Instructions

1 Line a 9 x 13 inch baking pan with parchment paper or cooking spray and bake
brownies according to the package instructions. Brownies are done when a
toothpick comes out clean. Allow to cool completely before removing from the
pan.
2 Using a 3" circle cookie cutter, cut out 10 circles from the baked brownies.
3 Flip brownies upside down so you are frosting the bottom, which will be smoother
than the top.
4 Frost each brownie with a thin layer of chocolate frosting.
5 Place the Nutter Butter cookie onto the frosting in the center of the brownie
about half-way down.
6 Cut red and yellow M&Ms in half.
7 Use a small amount of frosting on the back of each candy eyeball and halved M&M
to assemble the turkey’s face.
8 Press 6 pieces of candy corn onto each brownie in a fan-like shape to make the
feathers.