Boiled Potatoes (Pommes Nature)

Servings: 6

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Potato recipes [/dishes/vegetable-dishes/potato-recipes/]

🧂 Ingredients

1 Place the prepared potatoes in a saucepan, cover with cold water, add the salt
and bring gently to the boil.
2 When boiling, skim and reduce the heat so the potatoes simmer gently for 20 - 25
minutes until cooked. Drain and serve in a vegetable dish.
3 Notes
4 This applies to main crop potatoes prepared barrel-shaped 5 cm long or trimmed
to the size and shape of a medium-sized potato.
5 If boiled too rapidly certain varieties of potato will break up.
6 To test if cooked, remove one potato with a perforated spoon and pierce it with
a knife. If it is cooked the point will enter without resistance, alternatively,
apply gentle pressure to the potato with the fingers - the potato will yield if
cooked.