Jalapeño Cornbread Salad

Delicious and hearty salad with cornbread and vegetables.

Servings: 12 servings

Author:

Prep Time
1 hour

Cook Time
30 minutes

Total Time
2 hours

Salad

American

summer salad vegetable salad cornbread salad make~ahead salad Southern salad

Instructions

1 For the Dressing: Combine the mayonnaise and remaining ingredients in a deep
bowl and whisk until smooth. Set aside for 1 hour while preparing the rest of
the salad.
2 Toss all the julienned vegetables with about half the dressing and set aside.
3 Toss the avocado with the lime juice, 1/4 cup of the cilantro, some salt and
pepper, and set aside.
4 Sauté the corn kernels in a small amount of butter with one clove of the butter
and season with salt and pepper. Set aside.
5 Toss 1/2 the remaining dressing with the cornbread right before assembling the
salad.
6 In a large serving bowl, layer the soaked cornbread with the bacon, cheeses,
avocado mixture, and vegetables. Toss gently to combine. Add more dressing as
needed.