Pork Carnitas

🧂 Ingredients

• 3 pounds pork roast or loin
• ⅔ cup orange juice
• 1 sweet onion

  diced
• 2 teaspoon garlic powder
• 2 teaspoon ground cumin
• 2 teaspoon salt
• 1 teaspoon onion powder
• 1 tablespoon chipotle chili powder

  you can use regular chili powder also
• Tortillas

  to serve

Instructions

• 1 Combine all dry ingredients in bowl.
• 2 Place pork in crock pot.
• 3 Coat pork with rub.
• 4 Pour orange juice over meat.
• 5 Add onions on top of meat and around.
• 6 Cover and cook on low for 8-10 hours or high for 4-5 hours .
• 7 Shred meat with two forks directly in the slow cooker (or take out, shred, and
  replace in sauce). It should fall apart easily.
• 8 Preheat broiler. Line a baking sheet with aluminum foil. Place the shredded meat
  on the cooking sheet and pour a few spoonfuls of sauce over the top. Broil for
  5-10 minutes or until you get browned edges on the pork.
• 9 Serve on tortillas or taco shells.

Nutrition Info