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Tuna dip

A family favorite, Tuna Dip, mandatory and any picnic, football game, just about
any family gathering!

Servings:

Author:

Prep Time
15 minutes

Cook Time
13 minutes

Course:

Appetizer

Cuisine:

American

Keywords:

chips tuna dip

🧂 Ingredients

12 ounce can water pack tuna, well drained

better to get light tuna instead of albacore, less mercury
4 T sweet relish
2 hard-boiled eggs

coarsely mashed
4 T red onion, diced
1 stalk green onion, chopped
1/2 cup + 1T mayonnaise

regular or light
1 tsp French’s yellow mustard
couple of grinds of black pepper to taste

Instructions

1 Drain tuna well and place in medium sized bowl.
2 Add relish, hard-boiled eggs and red onion to bowl.
3 Combine dressing ingredients in a bowl, stir to combine. Add to bowl with tuna.
Stir to combine well. Adjust seasonings to taste. If it seems a little dry, add
mayonnaise. Not tart enough, add mustard.
4 Serve with chips, crackers or veggies like cucumber, carrots or radishes
5 You can also use this for sandwiches!