Ninja Creami Mint Chocolate Chip Ice Cream

This Secret Ninja Creami Mint Chocolate Chip Ice Cream recipe combines the
refreshing taste of mint with rich chocolate chips for a creamy, indulgent
treat. Perfectly churned using the Ninja Creami, it’s an easy-to-make dessert
that’s a hit for mint lovers.

Servings: 1 Pint

Author:

Prep Time
5 minutes

Freeze
1 day

Total Time
5 minutes

Course:

Dessert

Keywords:

ice cream ninja creami

🧂 Ingredients

1 tbsp Cream cheese

softened
⅓ cup Granulated sugar
1 tsp Vanilla extract
¾ cup Heavy cream
1 cup Whole milk
1 tsp Mint extract
¼ cup Mini chocolate chips

for mix-in
Green food coloring

optional

Instructions

1 In a large microwave-safe bowl, microwave the cream cheese for 10 seconds. Add
the sugar and mint extract, then whisk or stir until it resembles frosting,
about 60 seconds.
2 Gradually mix in the heavy cream, milk, and optional food coloring until fully
combined and the sugar is dissolved.
3 Pour the mixture into an empty CREAMi™ Pint. Secure the storage lid and freeze
for 24 hours.
4 Remove the pint from the freezer and take off the lid. Place the pint in the
outer bowl, attach the Creamerizer™ Paddle to the lid, and lock the lid onto the
outer bowl. Mount the bowl assembly on the motor base and twist the handle to
the right to secure it in place.
5 Choose the ICE CREAM setting on your machine.
6 Using a spoon, create a 1 ½-inch wide hole down to the bottom of the pint. It’s
fine if the treat goes above the MAX FILL line. Add chocolate chips to the hole
and process using the MIX-IN program.
7 Once processing is complete, remove the ice cream from the pint and serve
immediately with your desired toppings.

Ninja Creami Mint Chocolate Chip Ice Cream

Course:

Keywords:

🧂 Ingredients

Instructions

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