Chocolate Pumpkin Bread

This Chocolate Pumpkin Bread has all the warm flavors of the season. A tender,
moist quick bread, perfectly pumpkin spiced with the richness of cocoa.

Servings: 8

Author:

Prep Time
10 minutes

Cook Time
1 hour, 5 minutes

Course:

baked goods

Cuisine:

American

Keywords:

Instructions

1 Preheat oven to 350°F. Prep loaf pan by either lining with parchment paper or
greasing/spraying with nonstick cook spray.
2 In a large mixing bowl – whisk together all dry ingredients. Flour, cocoa
powder, baking soda, salt, baking powder, cinnamon, nutmeg, ginger & clove.
3 In a separate mixing bowl – mix together wet ingredients (except chocolate
chips). Pumpkin, sugar, eggs, melted butter, applesauce and vanilla extract.
4 Add wet mixture (pumpkin mixture) into dry mixture. Stir until just combined. Do
not over mix.
5 Fold in chocolate chips.
6 Spoon/scrape batter into prepared loaf pan. Sprinkle with reserved chocolate
chips (if desired)
7 Bake 55 – 65 minutes or until a wooden toothpick inserted into the center of the
bread comes out clean.
8 Place on a wire rack to cool for 15 minutes. Remove bread from pan. Allow to
cool on wire rack. Once cool, bread can be covered or stored in airtight
container for a few days. This bread freezes well.

Chocolate Pumpkin Bread

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook