Crockpot White Bean and Sausage Soup

🧂 Ingredients

• 1 lb smoked sausage

  sliced
• 1 medium onion

  diced
• 2 stalks celery

  diced
• 2 (15.5 oz) cans white beans

  rinsed and drained, like cannellini beans or great northern beans
• 2 to 3 large carrots

  chopped
• 6 cups chicken broth
• 2 teaspoons minced garlic
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• 2 to 3 cups fresh spinach

  or chopped kale

Instructions

• 1 In a 7 quart or larger crockpot, add all of the ingredients, except for the
  spinach, to the pot.
• 2 Place the lid on the crockpot and cook on low for 4 to 6 hours (or longer is ok
  too!), or high 2 to 4 hours.
• 3 When ready to serve, stir in the fresh spinach 5 minutes before serving. (If
  using kale, add it 30 minutes before serving.) Serve warm with a hunk of crusty
  bread on the side to soak up the broth!

Nutrition Info