Grandma’s Light And Fluffy Cream Cheese Fritters

You will fall in love with these light and fluffy sweet cream cheese fritters.
Perfect for dessert and afternoon tea.

Servings: 5 people

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Dessert

International

budget friendly sweet cream cheese fritters sweet fritters

🧂 Ingredients

1 Put all the ingredients for the batter (except the flour) into the mixing bowl.
Beat with the hand mixer until smooth and silky. Start on low speed and
gradually increase the speed.
2 Lastly, sieve the flour into the batter and fold it in with a spatula. Do not
over mix.
3 Heat up the oil in a large saucepan or a deep fryer if you have.
4 Once the oil is hot enough, form small balls from the batter by using a
teaspoon. Carefully place it into the oil and fry for around 4 to 5 minutes.
5 Repeat until you used all of the batter. Place the fritters on paper towels to
absorb the oil.
6 Finally dust with powdered sugar. Enjoy with a hot cup of tea or coffee.