BBQ Red Slaw

Carolina BBQ Red Slaw is a tangy, no-mayo cabbage slaw recipe perfect for BBQs!
It's quick, easy, and packed with flavor. It's perfect for pulled pork and ribs
and makes a delicious make-ahead side dish.

Servings: 12

Author: Donya Mullins

Prep Time:
15 minutes

Course:

Salad Extras

Cuisine:

American

🧂 Ingredients

4 cups cabbage – finely chopped
⅔ cup ketchup
½ cup apple cider vinegar
½ cup sugar
1 teaspoon salt
1 teaspoon pepper
dash of hot sauce

Instructions

1 Place chopped cabbage in a large bowl.
2 Whisk together ketchup, vinegar, sugar salt and pepper.
3 Pour dressing over cabbage and toss until well mixed.
4 Store in an airtight container in refrigerator until ready to serve.
5 Serve with pulled pork on rolls, ribs or BBQ chicken

Nutrition Info

Name	Amount
Serving	1 cup
Calories	54 kcal
Carbohydrates	14 g
Protein	0.5 g
Fat	0.1 g
Saturated Fat	0.01 g
Polyunsaturated Fat	0.01 g
Monounsaturated Fat	0.01 g
Sodium	320 mg
Potassium	87 mg
Fiber	1 g
Sugar	12 g
Vitamin A	92 IU
Vitamin C	9 mg
Calcium	13 mg
Iron	0.2 mg