Brussels Sprouts, Cherry Tomatoes and Gnocchi

Quick and easy Brussels Sprouts, Cherry Tomatoes, and Gnocchi recipe. Ready in
20 minutes, perfect for busy weeknights. Try it now!

Servings: 6

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Side Dish

American

Tomatoes Brussels

Instructions

1 In a large skillet, melt the butter over medium heat. Add the Brussels Sprouts,
chopped onion, and minced garlic. Cook until the Brussels Sprouts are browned
and the onion is translucent, about 5 minutes. Season with salt and pepper,
stirring well.
2 Add the gnocchi and water to the skillet. Continue cooking, stirring frequently,
until the gnocchi begins to brown, about 7-10 minutes. Be sure to keep stirring
to prevent the gnocchi from sticking to the skillet.
3 Stir in the lemon juice and cherry tomatoes, coating everything evenly. Serve in
bowls with a sprinkle of Parmesan cheese on top, if desired. Enjoy!