Diavola pizza

🧂 Ingredients

• 1 ball of pizza dough

  store-bought or homemade
• ½ cup tomato sauce
• 1 ½ cups shredded mozzarella cheese
• ¼ pound spicy salami

  thinly sliced
• Red chili flakes

  to taste
• Olive oil

  for drizzling
• Salt

  to taste
• Fresh basil leaves

  for garnish

Instructions

• 1 Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven
  to heat as well.
• 2 Roll out the pizza dough on a floured surface to your desired thickness.
• 3 Transfer the dough to a piece of parchment paper for easy transfer to the oven.
• 4 Spread the tomato sauce evenly over the dough, leaving a small border around the
  edges.
• 5 Sprinkle the shredded mozzarella cheese over the sauce.
• 6 Arrange the spicy salami slices evenly on top of the cheese.
• 7 Sprinkle with red chili flakes and a pinch of salt.
• 8 Drizzle a little olive oil over the top.
• 9 Carefully transfer the pizza (with the parchment paper) to the preheated pizza
  stone or baking tray.
• 10 Bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
• 11 Garnish with fresh basil leaves. Let it cool for a few minutes, then slice and
  serve.

Nutrition Info