Creamy Bacon Pea Salad

🧂 Ingredients

• 1 lb thick cut bacon

  (cooked and chopped finely)
• 4 cups frozen sweet green peas

  (thawed)
• ½ cup cheddar cheese

  (shredded mild )
• ½ medium red onion

  (diced finely)
• ½ cup sour cream
• ⅓ cup Mayonnaise
• 1 tablespoon granulated sugar
• 2 teaspoon white vinegar
• salt and pepper to taste

Instructions

• 1 To prepare the dressing: whisk together all ingredients in a large serving bowl
  until smooth and combined.
• 2 Add chopped bacon, peas, cheddar cheese, and diced onions and stir to combine.
• 3 Chill in the fridge for 2-4 hours before serving to allow the flavors time to
  mingle. Just prior to serving sprinkle a few more bits of crispy bacon on top!

Nutrition Info