Poultry Seasoning (DIY Spice Blend)

Poultry seasoning is a perfect addition to any recipe, including chicken,
turkey, and other birds. It tastes fantastic with meats like pork or lamb and is
also great in dishes like stuffing, casseroles, bread, and sauces. It is easy to
whip up yourself and tastes much better than the spice blends from the store.

Servings: 6 servings

Author: Angela Latimer

Course:

condiments Seasoning Mixes Spice Blends

Cuisine:

American

🧂 Ingredients

2 teaspoon ground sage
1½ teaspoon dried thyme
1 teaspoon dried marjoram
¾ teaspoon dried rosemary
¾ teaspoon ground nutmeg
½ teaspoon ground black pepper

Instructions

1 In a small mixing bowl, combine 2 teaspoon ground sage, 1½ teaspoon dried thyme,
1 teaspoon dried marjoram, ¾ teaspoon dried rosemary, ¾ teaspoon ground nutmeg,
and ½ teaspoon ground black pepper. (*see note). Stir gently to combine.
2 Place the spice blend into a spice jar or airtight container and store until
ready to use.

Nutrition Info

Name	Amount
Calories	3 kcal
Carbohydrates	0.4 g
Protein	0.1 g
Fat	0.1 g
Saturated Fat	0.1 g
Polyunsaturated Fat	0.01 g
Monounsaturated Fat	0.01 g
Sodium	0.2 mg
Potassium	6 mg
Fiber	0.2 g
Sugar	0.1 g
Vitamin A	14 IU
Vitamin C	0.2 mg
Calcium	7 mg
Iron	0.4 mg