Lancashire Mushroom Rolls

Servings: 4

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Mushroom recipes [/dishes/vegetable-dishes/mushroom-recipes/]

🧂 Ingredients

1 Cook the onion and garlic in a saucepan with 15 g (1/2 oz) butter for 1 minute.
Add the mushrooms and cook for a further 2 minutes.
2 Remove from the heat, stir in the breadcrumbs, basil and cheese.
3 Brush half of each sheet of pastry with melted remaining butter and fold in half
lengthways. Divide the filling between the pastry. Fold over the sides of the
pastry and roll up.
4 Place on a greased baking sheet, brush with melted butter and bake at 190°C
(375°F) mark 5 for 20 minutes, until golden brown.
5 Serve hot.