RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Lancashire Mushroom Rolls
❤️ Save to Favorites
Share:
Servings:
4
Author:
Course:
Vegetable Dishes [/dishes/vegetable-dishes/]
Mushroom recipes [/dishes/vegetable-dishes/mushroom-recipes/]
🧂 Ingredients
1
onion
finely chopped
2 cloves
garlic
skinned and crushed
1 1/2 oz
butter
4 oz
mushrooms
chopped
3 oz
fresh wholemeal breadcrumbs
1 teaspoon
dried basil
4 oz
Lancashire cheese
crumbled
8
sheets filo pastry
Save Selections
Instructions
1
Cook the onion and garlic in a saucepan with 15 g (1/2 oz) butter for 1 minute.
Add the mushrooms and cook for a further 2 minutes.
2
Remove from the heat, stir in the breadcrumbs, basil and cheese.
3
Brush half of each sheet of pastry with melted remaining butter and fold in half
lengthways. Divide the filling between the pastry. Fold over the sides of the
pastry and roll up.
4
Place on a greased baking sheet, brush with melted butter and bake at 190°C
(375°F) mark 5 for 20 minutes, until golden brown.
5
Serve hot.
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here