Peanut Butter Frozen Yogurt Bars

These Peanut Butter Frozen Yogurt Bars feature a peanut butter and Greek yogurt
filling that's topped with crunchy salted peanuts and wrapped in chocolate.

Servings: 6 bars

Author: Brianne @ Cupcakes & Kale Chips

Prep:
15 minutes

Freeze Time
2 hours

Total:
2 hours, 15 minutes

Course:

Dessert Frozen Dessert

Cuisine:

American

🧂 Ingredients

1 cup plain Greek yogurt
½ cup creamy peanut butter
1 tablespoon maple syrup or honey
1 teaspoon vanilla extract
2 tablespoons roasted and salted peanuts

(optional)
1 cup chocolate chips or chopped chocolate

(6 oz.)
2 tablespoons coconut oil

Instructions

1 Line a baking sheet with wax paper or a silicone baking mat.
2 In a small bowl, combine 1 cup plain Greek yogurt, ½ cup creamy peanut butter, 1
tablespoon maple syrup or honey, and 1 teaspoon vanilla extract, and stir until
smooth.
3 Use a cupcake or ice cream
[https://cupcakesandkalechips.com/gluten-free-resources/is-ice-cream-gluten-free/]
scoop and use about half of the yogurt mixture to dollop 4-6 mounds on the lined
pan. Press a popsicle stick onto each mound, then use the scoop to top the
mounds with the remaining yogurt mixture. Use a small offset spatula to slightly
flatten the mounds.
4 Scatter 2 tablespoons roasted and salted peanuts evenly on each of the mounds.
Place the pan in the freezer for at least 2 hours, or until frozen solid.
5 Once the yogurt mixture is frozen, add 1 cup chocolate chips or chopped
chocolate and 2 tablespoons coconut oil to a microwave-safe bowl. Microwave at
50% power for 30 seconds, stir, then continue to microwave for 15-20 second
intervals until melted.
6 Remove the pan from the freezer and dip each pop into the melted chocolate.
Place the pops back on the sheet pan and enjoy immediately or return to the
freezer. Let thaw for 5-10 minutes after removing from the freezer or they will
be hard to bite into.

Peanut Butter Frozen Yogurt Bars

Course:

Cuisine:

🧂 Ingredients

Instructions

Welcome to RecetteBook