Chicken Fajitas

🧂 Ingredients

• 1 ½ pounds chicken breast

  strips
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• ¼ cup lime juice
• ¾ cup olive oil
• 1 tablespoon ginger

  grated
• 4 cloves garlic

  minced
• ½ teaspoon salt
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup mixed vegetables

Instructions

• 1 Mix the strips of chicken in a bowl with soy sauce, Worcestershire sauce, lime
  juice, olive oil, ginger, garlic, salt, cumin, paprika, and pepper. Set aside to
  marinate.
• 2 Heat the olive oil in a skillet over high heat.
• 3 Cook the chicken in the hot skillet for 5-7 minutes, flipping halfway through.
• 4 After you flip, add your vegetables to the skillet. Stir frequently.
• 5 Once the chicken is cooked nicely seared on all sides and the vegetables are
  easily pierced with a fork, remove the skillet from heat and top with fresh
  chopped cilantro.
• 6 Serve your homemade chicken fajitas immediately while they are still hot, and
  enjoy!

Nutrition Info