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Raspberry Glaze recipe

Servings:

Author:

Course:

Accompaniments [/dishes/accompaniments/] Glazes [/dishes/accompaniments/glazes/]

🧂 Ingredients

1 lb raspberry jam
4.2 floz water

Instructions

1 Place the jam and water into a pan and bring to the boil while stirring.
2 Cook to the 130°C thread stage, and pass through a conical strainer.
3 Use hot and if kept, reboil before using.