Rhubarb Sauce with Strawberry Jello

Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned
rhubarb treat. Serve it over ice cream or eat it in a bowl just like you would
applesauce.

Servings: 5 cups

Author:

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Course:

Dessert Sauces and Dips

Cuisine:

American

🧂 Ingredients

8 cups rhubarb

diced (see note below on using frozen rhubarb)
3 cups water
1 cup granulated sugar
1 3 oz package of strawberry Jello

Instructions

1 Add the rhubarb, water and sugar to a saucepan. Heat over medium heat until
boiled. Let simmer for 5 minutes or until the rhubarb is tender and broken down.
2 Remove from the heat and stir in the package of strawberry jello. Let cool.
Store in the refrigerator.

Nutrition Info

Name	Amount
Serving	0.5 cup
Calories	131 kcal
Carbohydrates	32 g
Protein	2 g
Sodium	47 mg
Fiber	2 g
Sugar	28 g