Gluten Free Thanksgiving Stuffing - Dairy Free and Soy Free

Don't have Thanksgiving without this delicious gluten free, dairy free and soy
free stuffing!

Servings: 4

Author:

Side Dish

American

Thanksgiving Stuffing

Instructions

1 Pre-heat the oven to 350°
2 In a large pan with deep sides melt the butter on medium/high heat. Add the
celery, onions and herbs and sauté until soft. Add in salt and pepper to taste.
3 Turn off heat. Add in stuffing cubes and combine with the herb mixture by
lightly tossing.
4 Add in the vegetable broth, the stuffing cubes should be wet but not too wet as
the stuffing will become mealy. Transfer stuffing to baking dish.
5 Cover with foil and bake for 30 minutes.
6 Uncover and bake for an additional 10 minutes or until stuffing is golden
brown.
7 Remove from oven, re cover with foil and set aside until ready to serve. Re-heat
(if needed) at 275° for 15-20 minutes.
8 Enjoy!