Italian Turkey Burger Soup

🧂 Ingredients

• 1 1/2 lbs ground turkey breast
• 1 large onion

  chopped
• 3 cloves garlic finely minced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 1/2 cups carrots

  sliced
• 1 1/2 cups celery

  sliced
• 1 can diced tomatoes not drained

  28 oz
• 3 cups beef broth
• 4 tbsp tomato paste
• 1 tbsp fresh basil

  or 1 tsp. dry
• 1 tbsp fresh oregano

  or 1 tsp dry
• 1 tbsp fresh thyme

  or 1 tsp dry
• 1/2 tsp chili pepper flakes
• 1/4 cup fresh parsley

Instructions

• 1 Heat olive oil in large skillet.
• 2 Add ground turkey, salt, pepper, onion and garlic to skillet and sauté until
  turkey is browned.
• 3 Transfer to Dutch oven or pot.
• 4 In same skillet add carrots and celery and sauté just until slightly tender (not
  too soft).
• 5 Transfer to Dutch oven.
• 6 Add tomatoes to skillet to deglaze (love the extra flavour that comes from the
  browned bits in skillet).
• 7 Add beef broth, tomato paste and all the herbs (except parsley) to skillet and
  bring to a boil.
• 8 Transfer to Dutch oven, stir to combine all ingredients.
• 9 Simmer on low heat for 30- 40 minutes.
• 10 Add parsley last 5-10 minutes of cooking.

Nutrition Info