Homemade Pumpkin Butter

Homemade Pumpkin Butter is so easy to make you'll wonder why you ever bought it
from the store. Spread this on toast, biscuits, waffles or add it to your
oatmeal.

Servings:

Author:

Cook Time
20 minutes

Keywords:

pumpkin butter

🧂 Ingredients

2 - 15 oz. cans of Pumpkin Puree or 1 - 29 oz. can
1 Tablespoon Ground Cinnamon
2 tsp. Pumpkin Pie Spice
1 Tablespoon Vanilla extract
1/2 cup Organic Coconut Sugar
3/4 cup Apple Juice
3/4 cup maple syrup
1/2 of a lemon

squeezed

Instructions

1 Add all ingredients to a dutch oven or large deep pot and mix well.
2 Bring to a medium heat then reduce heat to a low simmer and cook uncovered for
approximately 20 minutes. Stirring frequently.
3 Serve on a biscuit, roll or slice of toast.
4 Let cool before storing in an airtight container or jar. Keep in refrigerator.

Homemade Pumpkin Butter

Keywords:

🧂 Ingredients

Instructions

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