The Best Homemade Snickers Ice Cream

Servings: 6 quarts

Author: Barbara Schieving

Prep Time
20 minutes

Cook Time
10 minutes

Additional Time
2 hours

Total Time
2 hours, 30 minutes

Ice Cream

🧂 Ingredients

1 Add sugar, corn starch, and salt to a large saucepan and whisk to combine. Whisk
in half and half and egg yolks. Cook over medium high heat until mixture starts
to thicken.
2 Remove from heat and whisk in heavy cream and vanilla. Chill for several hours
or overnight.
3 Add mixture to the ice cream freezer container. Add whole milk up to the 4 quart
line. Freeze according to ice cream freezer directions.
4 When ice cream is thick, stir in chopped Snickers (and cherries if using).
5 Pack ice cream freezer with additional ice and let sit for at least two hours to
set.