Image of Haricot Beans with Cabbage (Fagioli con le Verze)

Haricot Beans with Cabbage (Fagioli con le Verze)

Servings: 10

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Bean recipes [/dishes/vegetable-dishes/bean-recipes/]

🧂 Ingredients

1.6 lb haricot beans
3 1/2 oz chopped fennel
2 oz chopped onion
7 oz shredded cabbage
2 oz tomato puree
2 1/2 oz fried lardons of bacon
2 chopped cloves of crushed garlic

Instructions

1 Cook 1.6 lb haricot beans in water with 3 1/2 oz chopped fennel, 2 oz chopped
onion, 7 oz shredded cabbage and 2 oz tomato puree.
2 When cooked, finish by adding 2 1/2 oz fried lardons of bacon, 2 chopped cloves
of crushed garlic and seasoning.