Spiced Turkey Brine Recipe

🧂 Ingredients

• 1.5 Cups Kosher Salt
• 4 Cups Water
• 2 Cinnamon Sticks
• 15 Cardamom Pods
• 4 Allspice Berries

  whole
• 1 tablespoon Fenugreek

  dried leaves
• 1 teaspoon Coriander Seeds

  whole
• 1 teaspoon Cumin Seeds

  whole
• 1 teaspoon Black Peppercorns

  whole

Instructions

• 1 Place kosher salt, and all spices in a large saucepan.
• 2 Add water and bring to a boil. Stir to dissolve salt. Remove from heat and set
  aside to allow to cool.
• 3 Place turkey into a large stock pot. Pour spiced brine over turkey. Cover the
  stock pot with lid and place in the refrigerator to brine overnight.
• 4 When you are ready to cook the turkey, remove the turkey from the spiced turkey
  brine. Rinse turkey well to remove the salt and transfer to a wire rack inside
  of an oven safe roasting pan . NOTE: It is important to discard all of the
  liquid and spices from the stock pot.

Nutrition Info