Almond Pez | Almond Porridge For Toddlers

A warm winter drink for toddlers and older children made with almonds and milk.

Servings: 4

Author:

Prep Time
10 hours

Cook Time
15 minutes

Total Time
10 hours, 15 minutes

Drinks Snack

Indian

drinks for toddlers healthy drinks for toddlers high protein drinks for toddlers Warm drinks for toddlers with colds winter drinks for toddlers

🧂 Ingredients

1 Soak almonds overnight. The next day peel off the skin, chop roughly and make a
paste with some water in a mixer grinder. Make sure to get a smooth consistency.
2 In a bowl of room temperature milk add the almond paste, sugar and cornflour
slurry. (To make slurry, mix cornflour in a little milk before adding to the pez
preparation.)
3 Warm this milk mixture on a medium flame, make sure to keep stirring
intermittently so that the pez doesn’t stick at the bottom of the vessel. Add a
few strands of saffron between cooking.
4 Stop cooking when it comes to a boil and remove from flame.
5 Serve warm.