Mike's Late Night Nachos Recipe (Loaded Nachos with Chorizo!)

🧂 Ingredients

• 1 14 ounce bag corn tortilla chips
• 1 15 ounce jar salsa con queso
• 4-6 ounces shredded cheddar cheese

  + extra as desired
• 6 ounces Mexican chorizo

  or 12 ounces if you want it meatier
• 2 jalapeno peppers

  chopped or sliced into rings
• 1 large ripe avocado

  peeled, pitted and diced (or use guacamole)
• Fresh tomato

  diced
• Chopped cilantro
• Sour cream or Crema

  if desired

Instructions

• 1 To a large oven-safe dish, add tortilla chips and spread them out. Pour salsa
  con queso over the top and mix well.
• 2 Top with shredded cheddar cheese.
• 3 Heat a small pan to medium heat and add chorizo. Cook about 8-9 minutes, or
  until chorizo is cooked through. Crumble over the top of the cheeses.
• 4 Heat oven to 220 degrees and bake the dish until the cheeses melt through.
• 5 Remove from oven and top with fresh jalapeno slices, avocado, tomato, and
  chopped cilantro, with crema if desired.
• 6 Serve immediately and step back!

Nutrition Info