Meat Puffs

Servings: 4

Author:

Indian [/cuisines/indian/]

Lamb [/ingredients/lamb/]

Instructions

1 Sift flour and Baking powder in a bowl. Add the eggs and mix well. Gradually add
enough water to make a thick, creamy batter, whisking well.
2 Stir in the lamb, green chillies, coriander, red chilli powder, turmeric powder,
and salt. The mixture should be like stiff porridge (daliya). Keep aside and
allow to ferment for 1 hour.
3 Heat the oil in a frying pan till it starts smoking. Drop in a few spoonfuls of
meat batter at a time; lower heat and fry meat puffs on each side till crisp and
brown. Drain the excess oil. Sprinkle chaat masala and serve hot, accompanied by
chutney and salad.