Chocolate Peanut Butter Fingers

🧂 Ingredients

• 1/2 cup salted butter
• 1/2 cup sugar
• 1/2 cup brown sugar

  firmly packed
• 1 large egg
• 1/3 cup creamy peanut butter
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour

  sifted
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup quick cook oats
• 6 ounces semi-sweet chocolate chips
• 1/2 cup powdered sugar
• 1/4 cup peanut butter
• 4 tablespoons milk

Instructions

• 1 Cream together butter and sugars until light and fluffy. Add egg, and beat well.
  Add in peanut butter and vanilla, mixing well.
• 2 Sift together flour, baking soda, and salt. Stir dry ingredients and oats
  gradually into creamed mixture. Spread mixture into a greased 13x9x2 pan. Bake
  in moderate oven (about 350 degrees) for 20-25 minutes.
• 3 Upon removal from oven, sprinkle top with chocolate chips, and let stand for
  about 5 minutes. Spread melted chocolate over top.
• 4 For topping, combine powdered sugar, peanut butter, and enough milk to make a
  thin icing. Drizzle over melted chocolate in pan. Cut chocolate peanut butter
  bars into squares or “fingers.” Serve and enjoy!

Nutrition Info