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Recipe For Honey Roasted Cashews
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Servings:
8
Author:
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Course:
Biscuit
Cuisine:
American
🧂 Ingredients
1 pound
raw cashew nuts
1
½ tablespoon unsalted butter
1 tbsp
maple syrup
3 tbsp
honey
1 tsp
kosher salt
¼ tsp
cinnamon
2 tbsp
sugar (for topping)
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Instructions
1
Preheat oven to 350F, pour cashews into a large bowl.
2
Combine honey, maple syrup, and butter in a saucepan, melt over low heat,
stirring until smooth. Add salt, cinnamon, stir, remove from heat.
3
Pour the hot mixture over the cashews, mix them thoroughly, and pour onto a
baking sheet. Spread evenly and bake for about 25 minutes, taking out every 10
minutes to mix.
4
Sprinkle sugar (or powdered sugar) over hot nuts and stir until cashews cool.
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