Kahlua Chocolate Cake Donuts

These kahlua chocolate cake doughnuts are the perfect boozey dessert! Moist
chocolate cake doughnut dipped in a shiny kahlua chocolate glaze and covered in
sprinkles.

Servings: 16 doughnuts

Author: chocolate + connie

Prep Time
45 minutes

Cook Time
30 minutes

Course:

Dessert

Cuisine:

American

Keywords:

chocolate cake kahlua doughnuts

Instructions

1 Preheat oven to 325 degrees F. Spray a doughnut baking pan with cooking spray
and set aside.
2 In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3 In a small bowl, whisk together brown sugar, buttermilk, egg, melted butter, and
vanilla extract until thoroughly combined.
4 Pour the wet ingredients into the dry ingredients and fold together until all of
the ingredients are well combined.
5 Transfer to the batter to a piping bag or use a small spoon to portion batter
into the prepared doughnut baking pan. Fill each until 2/3 full.
6 Bake doughnuts for 11 to 13 minutes or until a toothpick inserted into one of
the doughnuts comes out clean. Allow to rest for five minutes before removing
doughnuts to cool completely.
7 In a medium bowl whisk together powdered sugar, cocoa powder, and salt. Add 2
tablespoons of milk and all of the vanilla extract. Whisk to combine. Mixture
may be thick. Add milk, a tablespoon at a time, until the glaze is thick but
still pourable.
8 Dip one side of each doughnut into the chocolate glaze. Hold donut over bowl to
let the excess glaze slide off. Finish off with sprinkles as you like.

Kahlua Chocolate Cake Donuts

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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