Image of Chilled Rose Soup

Chilled Rose Soup

This is an elegant and easy dish for hot summer afternoons. Serve it with tiny
cookies for dessert, or with miniature sandwiches at teatime.

Servings:

Author:

Course:

Soup

Keywords:

roses

Instructions

1 Place the raspberry puree, lemon juice and yogurt in the blender and blend
briefly.
2 Add the remaining ingredients and blend again. Chill for at least an hour, or
overnight.
3 Serve in small, chilled glass bowls and top each with fresh rose petals and a
sprig of mint.