2 Minute Banana Bread Mug Cake

🧂 Ingredients

• 2 tablespoons butter

  melted
• 1/2 ripe large banana

  mashed
• 2 tablespoons brown sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon cinnamon
• pinch salt
• 1 tablespoon raisins

  or to taste
• 1 tablespoon nuts

  chopped, or to taste

Instructions

• 1 In a bowl or a mug, melt the butter in the microwave.
• 2 Once melted, stir in mashed banana, brown sugar, milk, and vanilla. Stir well
  with a whisk or fork until thoroughly combined.
• 3 Add the flour, baking soda, cinnamon, and pinch of salt (about 1/4 teaspoon).
  Stir until well combined. Then, top with raisins and chopped nuts to taste.
• 4 Microwave for 1 minute to 1 1/2 minutes, depending on your microwave. Mine is
  perfect at about 1 minute. Let cool slightly before adding additional chopped
  bananas, raisins and nuts if preferred. An additional drizzle of melted butter
  is delicious, too, or a scoop of ice cream is approved!

Nutrition Info