Chocolate Covered Pineapple Recipe with Spicy Salty Crust

🧂 Ingredients

• 1 pineapple

  cored and sliced into 1/4″ slices
• 300 grams dairy free dark chocolate
• 4 tsp coconut oil
• Tajin seasoning
• 3 tbsp crushed toasted cashews
• Fleur de sel

Instructions

• 1 In a microwave safe bowl, add dark chocolate and coconut oil. Melt in the
  microwave and mix with a spoon every thirty seconds until fully melted.
• 2 Using a fork, dip a pineapple slice in the bowl of melted chocolate. When fully
  covered in chocolate lay the pineapple slice on a baking sheet lined with
  parchment paper.
• 3 Moving quickly, sprinkle pineapple slice with tajin, crushed cashews and fleur
  de sel. Repeat with the remaining pineapple slices.
• 4 Place the baking sheet in the freezer for five to ten minutes until the
  chocolate hardens.

Nutrition Info