Classic Brownie Recipe

🧂 Ingredients

• ¾ cup all-purpose flour
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoon vegetable oil

  or canola/avocado
• ¼ cup butter
• 2 tablespoon water
• ¾ cup granulated white sugar
• 1 cup semi-sweet chocolate chips
• ½ teaspoon vanilla extract
• 2 eggs

Instructions

• 1 Preheat oven to 325 degrees.
• 2 Combine flour, baking soda and salt in a small bowl and set aside.
• 3 In a small saucepan over low heat; add butter, oil, water and sugar. Stirring
  frequently, bring to a low simmer, then remove from heat. Stir in chocolate
  chips.
• 4 Transfer chocolate sauce to a large bowl and whisk in vanilla and eggs.
  Gradually add flour mixture and mix until fully combined.
• 5 Pour brownie mix into a lightly greased or a parchment paper lined 8"x8" baking
  dish.
• 6 Bake brownies for 30 minutes or until toothpick runs through and comes out
  mostly clean(a few crumbs are ok). Remove from oven to let cool.
• 7 Once the brownies have cooled, slice and serve. Enjoy!

Nutrition Info