Tuna Pasta Salad

Tuna pasta salad is a healthier yet satisfying dish that combines the savory
flavors of canned tuna, al dente pasta, and an array of fresh vegetables, all
bound together by a creamy and tangy dressing.

Servings: 6 servings

Author:

Course:

Side Dish Salad

Cuisine:

American

Keywords:

Tuna pasta salad

Instructions

1 Cook pasta according to package instructions, until al dente. Drain and transfer
it to a large bowl.
2 Add chopped onion, celery, peas, bell pepper, and drained tuna.
3 In a separate bowl, mix the the dressing ingredients.
4 Stir half of the dressing into the pasta mixture and toss gently to coat. Season
with salt and pepper, to taste.
5 Refrigerate pasta and remaining dressing separately, covered, for 30 min.
6 Stir in the remaining dressing and serve immediately.

Tuna Pasta Salad

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook