Butterfinger Candy Bar Cookies

🧂 Ingredients

• 1 cup unsalted butter

  softened (2 sticks)
• 1 1/2 cups brown sugar

  firmly packed
• 3/4 cup granulated sugar
• 3 large eggs
• 2 tsp. real vanilla extract

  NOT imitation vanilla
• 1 1/2 tsp. baking soda
• 1 tsp. sea salt
• 4 1/2 to 4 2/3 cups UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 3 cups Butterfinger Candy Bars

  chopped

Instructions

• 1 Preheat oven to 350°.
• 2 Grease or spray large cookie sheets with cooking spray.
• 3 In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
• 4 Beat at medium speed with an electric mixer until fluffy.
• 5 Stir in flour and Butterfinger bars with a wooden spoon until combined.
• 6 Scoop dough with a ¼ cup cookie scoop and place cookies three to four-inches
  apart on prepared cookie sheets.
• 7 Bake for 14-16 minutes at 350 degrees, or until completely done.
• 8 Rotate cookies on racks every six minutes through cooking time.
• 9 Let cookies cool in pan for 2 to 5 minutes.
• 10 Remove to wire racks to cool completely.

Nutrition Info