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Southwest Skillet
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Servings:
Author:
Melissa Griffiths
🧂 Ingredients
1
Spicy Grilled Pork Tenderloin
cut into 1 inch pieces
1 T.
oil
1 clove
garlic
minced
½
onion
diced
1 4 oz.
can diced green chilies
1 cup
of frozen or fresh corn
1
can of black beans
drained and rinsed
1 14 oz.
can crushed tomatoes in puree
1 cup
mild salsa
1 ½ ts.
chili powder
½ tsp.
cumin
½ tsp.
black pepper
½ tsp.
sea salt
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Instructions
1
Heat oil in a large skillet over medium high heat, saute the diced onion and
minced garlic until tender. Add the remaining ingredients and simmer for about
10 minutes.
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