Goat Cheese, Avocado, Bacon, Blueberry, & Pecan Salad

Delicious salad with spinach, roasted goat cheese, avocado, bacon, blueberries,
and pecans, topped with a homemade lemon Greek yogurt dressing.

Servings: 2 -4

Author:

Easy

salad

Instructions

1 Preheat oven to 400 degrees. Line a small baking sheet with parchment paper.
2 Slice goat cheese into 1/2 inch thick rounds and place on the baking sheet. Bake
for 15 minutes, until golden brown. Turn the goat cheese rounds over halfway
through baking.
3 While goat cheese is baking, pan fry bacon until crispy. Remove from pan and set
on paper towels. Chop bacon into 1/2 inch pieces when cool.
4 Next, to make the salad dressing, whisk together Greek yogurt, olive oil, and
lemon juice. Season with salt and pepper as desired.
5 To serve, top baby spinach with avocado, chopped bacon, blue berries, pecans,
and roasted goat cheese. Finally, drizzle with salad dressing.