Lemon Thyme Vinaigrette

This bright Lemon Thyme Vinaigrette is citrusy, herbal, and perfect on just
about any savory dish you can think of. It stores well for up to 10 days, making
it perfect for meal prep.

Servings: 6

Author:

Course:

Salad Dressing

🧂 Ingredients

½ cup olive oil
Zest and juice from 1 lemon

about 1 tablespoon of zest and ¼ cup of juice
1 teaspoon dried thyme
1 teaspoon dijon mustard
1 teaspoon honey or maple syrup

optional
½ teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon garlic powder

Instructions

1 Combine all ingredients in a small jar. Secure lid and shake vigorously to
combine. Enjoy!
2 If storing, be sure to use a plastic lid or place a piece of wax or parchment
paper between the metal lid and the jar to stop the vinegar from corroding the
metal lid.
3 Vinaigrette will store in the fridge for up to two weeks. The vinegar and oil
will separate after a few days, so allow the vinaigrette to sit out at room
temperature for a bit until you can shake it again to reincorporate everything.

Lemon Thyme Vinaigrette

Course:

🧂 Ingredients

Instructions

Welcome to RecetteBook