New Years Eve Cupcakes

New Years Eve Cupcakes, a tasty and simple cupcake recipe idea made with
champagne or sparkling cider alternative.

Servings: 12

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Dessert

American

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🧂 Ingredients

1 Make the cupcakes according to the directions on the packaging. However, instead
of water, add the champagne or sparkling apple cider as the wet ingredient.

Allow the cupcakes to fully cool before decorating.
2 In a mixing bowl, beat together the softened butter, milk and powdered sugar.
Add the smallest amount of milk (two tablespoons) and powdered sugar (four cups)
first. Then use the remaining amounts as needed to get to your desired
consistency for frosting.

Transfer the frosting to a piping bag [https://amzn.to/3yA8YKe]or zip top bag
that you can cut a corner off of to use to frost the cupcakes with. Add the
frosting to each of the cooled cupcakes. Then top with sprinkles and
decorations.