Cinnamon Pecans

🧂 Ingredients

• ½ cup butter

  melted
• 2 large egg whites
• 1 cup sugar
• 1.5 tsp cinnamon
• ½ tsp salt
• 4 cups pecan halves

Instructions

• 1 Preheat oven to 300 degrees F.
• 2 Line a rimmed cookie sheet with parchment paper.
• 3 Melt butter and pour on pan. Spread out with a pastry brush or offset spatula.
• 4 In a mixing bowl beat eggs (a mixer works beautifully) with a whisk until they
  become foamy. Add sugar, cinnamon, and salt, mix until well combined.
• 5 Toss pecans in the mixture and mix until well coated. Pour onto cookie sheet and
  spread out evenly.
• 6 Place in the preheated 300 degree F oven and bake for 25 minutes, making sure to
  mix them periodically. My recommendation for making sure they cook perfectly is
  to use this schedule:
• 7 Place in oven and bake for 10 minutes!
• 8 Remove briefly from the oven, stir them really well, place back in oven and bake
  for 8 minutes!
• 9 Remove from the oven, stir them really well, place back in oven and bake for 7
  minutes!
• 10 Remove from oven, stir and allow to cool!
• 11 I've made them several times at different temperatures and cooking times and the
  300 degree F oven and baking for 10, then 8, then 7 minutes worked perfectly.
• 12 Cool for 15 minutes.
• 13 Serve with a big old cinnamon pecan loving smile and some yellow flowers!

Nutrition Info