Easy Meatball and Ravioli Soup

🧂 Ingredients

• 12 oz Frozen Meatballs
• 12 oz cheese ravoili
• 4 oz peppers and onions

  I like to use frozen
• 1 1/2 tbsp garlic
• 1 1/2 tbsp Italian Seasoning
• 1 tbsp fresh basil

  can use dried
• 1/4 tsp red pepper flakes

  can omit if desired
• 2 tbsp tomato paste
• 3 1/2 cups low sodium broth

  can use beef or chicken
• 19 oz rotel

  2 cans undrained
• 2 cups spinach

  fresh
• 1/2 cup heavy whipping cream
• 1 1/2 cups water

  optional- for thickeness :can use extra broth if desired.

Instructions

• 1 Add all ingredients in slow cooker together
• 2 cover and cook on low for 4-6 hours

Nutrition Info