Healthier Chocolate Peanut Butter Cups

Servings: 12

Author:

Halloween Treats Low-Sugar Desserts high-protein desserts

Instructions

1 Pour chocolate chips and avocado oil into a microwave safe bowl. Microwave for
30 seconds, then stir. Microwave for another 30 seconds, then stir again. If the
chocolate isn't melted and smooth, microwave for another 30 second interval.
2 If using a muffin tin, line with mini muffin liners. If you don’t have a muffin
tin, use silicone ice cube trays. They work great, and don't require liners!
3 Spoon about 1 T of the melted chocolate into each liner or mold. Place entire
tray in freezer for about 10 minutes to allow the chocolate to harden.
4 Remove tray from refrigerator. Add about 1 tsp of peanut butter to each mold.
5 Spoon the remaining melted chocolate over the top of the peanut butter in each
mold, so that the peanut butter is completely covered.
6 Sprinkle each cup with sea salt
7 Place in refrigerator for 30 minutes to allow the chocolate to harden and set.