Instant Pot Peach Iced Tea

🧂 Ingredients

• 8 cups water

  divided
• 4 black tea bags

  paper tags removed
• 4 fresh peaches pitted

  peeled, and cut into chunks
• Honey

  to taste (optional)
• Optional garnishes:
• 1 fresh peach cut into thin slices
• 6-8 fresh mint sprigs

Instructions

• 1 Add half the water, tea bags, and peaches to Instant Pot.
• 2 Close and lock the lid. Switch the vent to sealing and set the timer to 5
  minutes.
• 3 When finished, allow pressure to release naturally for 10-15 minutes, then do a
  quick release.
• 4 Open the lid and remove the tea bags. Carefully strain the tea through a fine
  mesh strainer into a heat-resistant pitcher.
• 5 Add the remaining cold water. Sweeten with honey, to taste. Cool completely
  before serving over ice with peach slices and sprigs of fresh mint, if desired.

Nutrition Info