Cherry Cloud Angel Fluff Recipe

🧂 Ingredients

• 1 angel food cake
• 1 cup powdered sugar
• 8 oz cream cheese

  (softened)
• 2 ½ cups Whipped Cream
• 21 oz Cherry Pie Filling
• ¼ cup pecans

  (optional)

Instructions

• 1 Tear the angel food cake into small pieces, set aside.
• 2 In a medium-sized bowl combine the powdered sugar and cream cheese, beating
  until well blended and smooth
• 3 Add the whipped cream and blend until light and fluffy. Fold in 3/4 of the torn
  cake pieces until completely covered.
• 4 In a Trifle dish or large bowl, spoon a bit of cherry pie filling, add a few
  pieces of torn angel food cake, top with half of the filling. Spread the layer
  smooth, Repeat the layers, finishing off with the remaining cherry pie filling.
  Sprinkle with pecans.
• 5 Chill for at least 2 hours prior to serving.

Nutrition Info