Bangin Buffalo Chicken Dip

🧂 Ingredients

• 12 oz Diced Chicken Breast
• 8 oz Cream Cheese
• ½ cup Sour Cream
• ¼ cup Mayo
• ½ cup Shredded Cheddar Cheese
• ¼ cup Grated Parmesan Cheese
• ½ cup Crumbled Bleu cheese
• ½ cup Texas Pete Hot Sauce
• 2 tbsp Melted Butter
• 1 tbsp Old Bay
• 1 tbsp Minced Garlic
• 1 Sliced Jalapeno

Instructions

• 1 Season chicken breast by tossing with minced garlic, melted butter and old bay.
  Pre heat oven to 375 degrees F. Bake chicken for about 20-25 minutes until fully
  cooked (165 Degrees F). Let chicken cool for 5 minutes and then chop up chicken
  into small pieces.
• 2 in a microwave safe bowl combine hot sauce and cream cheese. mircrowave for 2
  minutes until cream cheese is soft. whis together hot sauce and cream cheese
  until smooth and then fold in chicken, Mayo, Sour Cream, Grated parmesan and
  half of the blei cheese and half of the cheddar.
• 3 Place buffalo chicken dip into a cast iron skillet or oven safe dish, top with
  remaining cheeses and sliced jalapenos. Bake at 375 for 10-15 minutes until
  cheese is meted and dip is hot and bubbly. Serve with Veggies and Prok Rinds

Nutrition Info