Image of Roasted spicy liver — Nepalese style

Roasted spicy liver — Nepalese style

Servings: 4

Author:

Cuisine:

Indian [/cuisines/indian/]

Keywords:

Liver [/ingredients/offal/liver/] Offal [/ingredients/offal/]

🧂 Ingredients

2.2 lb Liver

kaleji cut into 1 inch-thick, long strips
4 tsp Cumin

jeera seeds
1 tsp Timmur

optional
2 Dry red chillies

sookhi lal mirch
1 1/2 oz Garlic

lasan cloves with skin
1 3/4 oz Ginger

adrak
Salt to taste
1 tbsp Lemon

nimbu juice
3 1/2 floz Mustard

sarson oil

Instructions

1 Roast the liver on a charcoal fire or grill till the blood in the liver dries
and the outer portion becomes a little charred.
2 Cut the liver into 1/2 x 1/2 inch squares.
3 Dry roast the cumin seeds, timmur, and dry red chillies and powder them.
4 Dry roast the garlic and ginger and cut into strips.
5 Mix all the ingredients with the liver and serve.